-
- Entree Menu, Menu
Chicken Supreme
- $19.95
- Roasted Chicken with a White Wine, Pan au Jus, With Todays Veg.
- Select options
-
- Entree Menu, Menu
Herb & Dijon Crusted Rack of Lamb
- $29.95
- The lamb is cooked between medium and medium-rare.
- Select options
-
- Out of Stock
- Entree Menu
Jumbo Shrimp
- $22.95
- Jumbo Shrimp, Pan Fried and finished in a Beurre Blanc.
- Read more
-
-
- Entree Menu, Menu
NY Striploin Steak 8oz
- $26.95
- 8oz AAA NY Striploin Steak served with a Black & Green Peppercorn us jus.
- Select options
