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- Entree Menu, Menu
Chicken Supreme
- $19.95
- Roasted Chicken with a White Wine, Pan au Jus, With Todays Veg.
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- Entree Menu, Menu
Crispy Skin Atlantic Salmon
- $21.95
- Pan fried Atlantic Salmon, served with a Lemon Beurre Blanc.
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- Out of Stock
- Entree Menu, Menu
Herb & Dijon Crusted Rack of Lamb
- $29.95
- The lamb is cooked between medium and medium-rare.
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- Entree Menu
Jumbo Shrimp
- $22.95
- Jumbo Shrimp, Pan Fried and finished in a Beurre Blanc.
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- Entree Menu, Menu
NY Striploin Steak 8oz
- $26.95
- 8oz AAA NY Striploin Steak served with a Black & Green Peppercorn us jus.
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