Treat your Mother to a light and scrumptious meal, whether for lunch, late lunch or dinner.
Deadline to Order: Wednesday May 6 2020 12:00pm
Pickup Sunday May 10 2020 between 11:00 am – 3:00 pm -please indicate the time you plan on picking up during checkout. *Please note, menu will be served on platters and designed to be served cold/room temperature.
Starter Choice of: Grain and Green Bean Salad Or Goat Cheese & Beet Root Salad
Garlic Parmesan Toasts with Fresh Crab Spread
Entree Choice of: Honey-Dijon Grilled Chicken Served with a Mustard Seed Aioli Or Crispy Skin Pan Fried Salmon Served with a Dill Creme Fraiche
Both Entrees served on a bed of Greens with Balsamic Vinaigrette
Assorted Breads and Rolls with Whipped Olive Oil Butter