Treat your Mother to a light and scrumptious meal, whether for lunch, late lunch or dinner.

Deadline to Order: Wednesday May 6 2020 12:00pm

Pickup Sunday May 10  2020 between 11:00 am – 3:00 pm
-please indicate the time you plan on picking up during checkout.
*Please note, menu will be served on platters and designed to be served cold/room temperature.

Starter Choice of:
Grain and Green Bean Salad
Goat Cheese & Beet Root Salad

Garlic Parmesan Toasts with Fresh Crab Spread

Entree Choice of:
Honey-Dijon Grilled Chicken
Served with a Mustard Seed Aioli
Crispy Skin Pan Fried Salmon
Served with a Dill Creme Fraiche

Both Entrees served on a bed of Greens with Balsamic Vinaigrette

Assorted Breads and Rolls with Whipped Olive Oil Butter

Assorted Petit Fours and Fresh Fruit


Add-On Bouquet of Flowers

Courtesy of Anderson Floratechnics