Treat your Mother to a light and scrumptious meal, whether for lunch, late lunch or dinner.
Deadline to Order: Wednesday May 6 2020 12:00pm
Pickup Sunday May 10 2020 between 11:00 am – 3:00 pm
-please indicate the time you plan on picking up during checkout.
*Please note, menu will be served on platters and designed to be served cold/room temperature.
Starter Choice of:
Grain and Green Bean Salad
Goat Cheese & Beet Root Salad
Garlic Parmesan Toasts with Fresh Crab Spread
Entree Choice of:
Honey-Dijon Grilled Chicken
Served with a Mustard Seed Aioli
Crispy Skin Pan Fried Salmon
Served with a Dill Creme Fraiche
Both Entrees served on a bed of Greens with Balsamic Vinaigrette
Assorted Breads and Rolls with Whipped Olive Oil Butter
Assorted Petit Fours and Fresh Fruit